BIDRIWARE
.This stunning unique artwork was originally gifted by Persian artists and introduced to Indians in the 14th century under the Bahamani Sultans who ruled over Bidar, Karnataka State.
A beautiful amalgam of metals such as copper and zinc, Bidri contains the pure qualities of both the metals. The black color of the Bidri metal is obtained from zinc while copper contributes to the temporary color of the metal. Several intricate designs have been experimented with this type of metal, while maintaining the visual and aesthetic appeal intact. Bidri art is indeed a treat for art collectors and connoisseur’s all across the world.
Currently, Bidriware is produced mostly in Karnataka, in a small township known as Bidar. This craft was deeply loved in ancient times, and was appreciated by royalty.
The journey of Bidriware from ancient to modern India is incredibly rich and interesting. The origins of Bidriware culture starts from Persia, but it gets its unique look after its fusion with Indian culture. The popularity of Bidriware has been increasing day by day across the globe. Bidriware places itself as the largest exported handcraft in the world from India
THE
HISTORY
" I grew up eating a variety of regional food, absorbing its flavors, many of which are still etched in my memory "
ROHIT GHAI
PRESENTS
CARAMELISED
ROSE
ROHIT GHAI
PRESENTS
CARAMELISED
ROSE
THE
HISTORY
FREE SHIPPING ACROSS INDIA
Fittingly, for a design tied to nostalgia, we have teamed up with some of the world’s most creative Indian chefs who have spent their time in the kitchen looking back at their childhood while taking Indian food global.
Whether it be London, Bangkok or Chicago, these extraordinary chefs have all excelled — with Michelin stars and spots on best-of lists — creating one-of-a-kind plates that appeal to those looking for a twist on traditional Indian flavours and techniques.
We asked each chef to come up with a signature kulfi flavour or memory that they cherish. We then took those inspirations and turned them into stunning tables.
We hope you like them as much as we enjoyed making them.
We will reveal a new chef, their ideas and inspirations over the course of The Kulfi Project.
Keep up to date as we reveal our chefs!
MEET
THE CHEFS.
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CHEF 2
This is a chef who is passionate on many levels- taking Indian cuisine to new heights is just one of them.
Read more about this talented chef, and drool over his intepretation of Nagpur Narangi in Kulfi form!
CHEF 1
This Mumbai based chef has had stints at several of the world’s finest kitchens including Alinea, The French Laundry, Bourbon Steak, Le Bernardin, and Noma.
Incredibly talented, he has nurtured a style and technique which reflects a holistic and sustainable approach- with a commitment to bring quality produce to the forefront of every dish he creates.
CHEF 3
This Michelin-starred chef has become one of the culinary world's most in demand chefs after a hugely successful decade on the London restaurant scene.
He has a track record for winning Michelin stars and putting together innovative and loved menus for the vast majority of London’s acclaimed Indian restaurants.
CHEF 4
This restaurant literally translates to passion, and is the Michelin starred restaurant of one of India's most renowned chefs and culinary entrepreneur.
It has such a reputation, that it has a waitlist of over three months for the guests, including billionaire guests from America and overseas who fly in their private jets only for a meal at this renowned establishment.
CHEF 2
This restaurant is consistenly on the best restaurants in London for its signature take on Irani inspired cuisine.
They have beautiful resaurant interiors and food, paying attention to all the small details which we love.
Their Kulfi is classic, delicious and one that everybody loves, comfort Kulfi you might say!
