BIDRIWARE
.This stunning unique artwork was originally gifted by Persian artists and introduced to Indians in the 14th century under the Bahamani Sultans who ruled over Bidar, Karnataka State.
A beautiful amalgam of metals such as copper and zinc, Bidri contains the pure qualities of both the metals. The black color of the Bidri metal is obtained from zinc while copper contributes to the temporary color of the metal. Several intricate designs have been experimented with this type of metal, while maintaining the visual and aesthetic appeal intact. Bidri art is indeed a treat for art collectors and connoisseur’s all across the world.
Currently, Bidriware is produced mostly in Karnataka, in a small township known as Bidar. This craft was deeply loved in ancient times, and was appreciated by royalty.
The journey of Bidriware from ancient to modern India is incredibly rich and interesting. The origins of Bidriware culture starts from Persia, but it gets its unique look after its fusion with Indian culture. The popularity of Bidriware has been increasing day by day across the globe. Bidriware places itself as the largest exported handcraft in the world from India
THE
HISTORY
" I grew up eating a variety of regional food, absorbing its flavors, many of which are still etched in my memory "
ROHIT GHAI
PRESENTS
CARAMELISED
ROSE
ROHIT GHAI
PRESENTS
CARAMELISED
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THE
HISTORY
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PRESENTS
PAAN LEAF
'From Bombay, With Love'
Junoon's Kulfi is an ode to the classic post dinner mouth refresher and digestive, Paan.
A Paan ( betel leaf ) is an ancient food tradition in India. Traditionally each leaf is packed with ingredients like areca nut, dry roasted fennel seeds, coconut powder, honey, cloves and cardamom pods.
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Sparkling shades of red and green glass, mixed into shades of leaf green terrazz and slivers of silver chips give this Kulfi a stunning, authentic look.
Junoon simply means passion in Hindi, and that's definitely what Junoon brings to the table. This NYC received a Michelin star the same year it opened and continue to reign in the same presitigous award year and ayear.
With a focus on tradidiotnal and regional cuisine, Junoon takes an innovative interpresentation to what we consider the classic Indian dish.
A paan Kulfi is the perfect example of what Junoon does.
RESTAURANT
JUNOON
NEW YORK CITY
DUBAI
AWARDS
- MICHELIN GUIDE
- RESTAURANT OF THE YEAR
- CONCEPT OF THE YEAR
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