Caramelised Rose Kulfi makes up one of the layers of Rohit's version of the classic cassata. Gulkhand, which is a rich caramelised paste of crushed rose petals, taking the classic rose kulfi in another dimension.
Rohit's Kulfi is garnished with fresh berries and pistachio powder, so we included shades of berry and ruby mixed into a deep red and pink Kulfi swirl.
Rohit Ghai is the man behind several Michelin starred restaurants. He comes across as cool, calm and laser focused when it comes to the art of cooking.
He's achieved a lot in his journey so far, working with some of the most renowned establishments including Automat, Almada, and Galvin at Windows. His own ventures, Ek Baar, Baar Baar, and ROOH are also making waves in their own right.
With a focus on clean flavours and ingredients, Sujan's latest restaurant ROOH is an amalgamation of east and west, with a nod to Indian heritage, childhood memories and honest, robust flavours.
Despite his incredibly busy schedule, we were incredibly lucky to have Sujan on board for TKP. During this ongoing pandemic, Sujan has also been involved in alleviating the stress for people in need. His team cooks around 300-600 meals a day for Initially for frontline workers — doctors, medical staff and police.
3 MICHELIN STARS