BIDRIWARE
.This stunning unique artwork was originally gifted by Persian artists and introduced to Indians in the 14th century under the Bahamani Sultans who ruled over Bidar, Karnataka State.
A beautiful amalgam of metals such as copper and zinc, Bidri contains the pure qualities of both the metals. The black color of the Bidri metal is obtained from zinc while copper contributes to the temporary color of the metal. Several intricate designs have been experimented with this type of metal, while maintaining the visual and aesthetic appeal intact. Bidri art is indeed a treat for art collectors and connoisseur’s all across the world.
Currently, Bidriware is produced mostly in Karnataka, in a small township known as Bidar. This craft was deeply loved in ancient times, and was appreciated by royalty.
The journey of Bidriware from ancient to modern India is incredibly rich and interesting. The origins of Bidriware culture starts from Persia, but it gets its unique look after its fusion with Indian culture. The popularity of Bidriware has been increasing day by day across the globe. Bidriware places itself as the largest exported handcraft in the world from India
THE
HISTORY
" I grew up eating a variety of regional food, absorbing its flavors, many of which are still etched in my memory "
ROHIT GHAI
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ROHIT GHAI
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CARAMELISED
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FREE SHIPPING ACROSS INDIA
PROJECT
INSPIRATION
As the country’s economic lockdown and impact of COVID-19 stretches on from 2020 into the new year, I’ve been keeping in touch with artisans on a day to day basis.
With many workshops closed, and work drying out, there has been a constant fear of when work will resume- What does "the new normal" mean for artisans?
This got me thinking about ways to promote our extremely talented & skilled craftspeople across India when lockdown ends. How could I, in my own small way, figure out how design and craft can make an impact?
That’s how the idea of the Kulfi Project was born!
Dessert, after all, has a special ability to cheer everybody up, and one of India’s most beloved desserts is kulfi. It’s the Indian answer to ice-cream and it is found across the country – from street corners to some of the country's finest restaurants.
With different flavours — it is a colourful, ubiquitous treat that has never strayed far from its roots. Set in an aluminum mould and allowed to freeze, it is enjoyed through the year, and made with quintessentially Indian ingredients.
Growing up in New Zealand, my mum would make pistachio kulfi in aluminium molds that she brought with her from India. The memory of the fragrance and taste of the kulfi dessert is a special one for me - and is the inspiration behind the design of Kulfi side table.
We hope you like these tables, and make a purchase that can help get our teams back to work, as well as encourage designers to innovate together with skilled artisans across India.
Look forward to sharing The Kulfi Project with you.
Best,
Farzin Adenwalla, Founder & Creative Director
Bombay Atelier
